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Chicken Taco Pasta

Meghan
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken breast, cooked

1 cup

Black beans

1

Cilantro, fresh

4 cloves

Garlic

1

Green bell pepper, diced (1 cup)

1

Onion, medium

1

Red bell pepper, diced (1 cup)

1 cup

Restaurant style salsa

1

box Dreamfields pasta

1

Pepper

1

Salt

3 tbsp

Taco seasoning, store bought or homemade

1 tbsp

Olive oil

6 oz

Pepper jack cheese

1 cup

Corn (frozen or canned is fine)