INGREDIENTS
1/2 cup
hashbrown potatoes
1/3 cup
onion
2 cloves
garlic
2 tbsp
pimento stuffed olives
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
ground allspice
1/4 tsp
salt
1/8 tsp
ground pepper
1 1/4 lb
ground turkey breast
1 tbsp
canola oil
8 oz
canned tomato sauce
3/4 cup
water
6
sub rolls
6 tbsp
monterey jack cheese