INGREDIENTS
250 gs
flour
125 gs
butter
1
egg yolk
3 tbsp
ice water
1 tsp
salt
100 gs
cherry tomatoes
3 tbsp
balsamic vinegar
1 tbsp
olive oil
1 pinch
salt
1 pinch
sugar
100 gs
chevre
4 extra larges
eggs
200 gs
crème fraîche
1 tsp
sea-salt
1 tsp
white pepper