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Low Carb Pumpkin Chai Mug Cake – Gluten Free

I Breathe I'm Hungry
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Chai tea, strong

1/4 cup

Pumpkin puree

1

Egg

1/4 cup

Almond flour

1/2 tsp

Baking powder

1/8 tsp

Cinnamon, ground

1 pinch

Cinnamon

1 1/2 tbsp

Coconut flour

3 tbsp

Granulated sugar substitute

1/8 tsp

Nutmeg, ground

1 pinch

Salt

2 tbsp

Butter

1/4 cup

Heavy whipping cream