INGREDIENTS
1/4 tsp
black pepper
6 servings
butter
3 cups
corn kernels
3/4 cup
fresh basil leaves
3 cloves
garlic
1/4 tsp
kosher salt
12
lasagna sheets
1 large
lemon zest
8 oz
mascarpone cheese
6 servings
olive oil
4 oz
pecorino romano
6 oz
provolone
1/2 cup
whipping cream