Favoreats
Favoreats LLC
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INGREDIENTS
1
anchovy
2 servings
bell pepper
1
flat leaf parsley
1 clove
garlic
5
green beans
6 ozs
marinated artichoke hearts
2 servings
olive oil
1 1/2 Tbsps
olives
1/4 cup
red onion
2 servings
sea salt
3 Tbsps
sherry vinegar
1
short bread cookie
10 ozs
tuna in olive oil