INGREDIENTS
1/4 cup
chicken broth
1/3 cup
chicken broth
1 tbsp
capers
24 oz
skinless boneless chicken breast halves
1/2 tsp
salt
1/4 tsp
ground pepper
3/4 tsp
rubbed sage
3 tbsp
whole wheat flour
4 tsp
olive oil
1 tsp
cornstarch
2 tsp
water
1 1/2 tbsp
butter
2 tsp
fresh parsley