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Balsamic steak stuffed portobellos with pistachio pesto

www.runningtothekitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

baby arugula

3 tbsp

balsamic vinegar

4 cups

basil

1 tbsp

brown sugar

1 tbsp

extra virgin olive oil

1

garlic clove

1/2

juice of lemon

1/4 cup

parmesan cheese

6

portobello mushroom caps

4 servings

Salt & Pepper

1 lb

skirt steak

1/4 cup

unsalted pistachios