INGREDIENTS
8 oz
Kielbasa or fresh italian sausage, mild or spicy
1
bunch Kale or collard greens
1
Leek, large
1 15 ounce can
White beans
3 cups
Chicken broth, reduced-sodium
1
Black pepper, Freshly ground
1/2 tsp
Salt, coarse
1 tbsp
Olive oil
1 oz
Parmigiano reggiano cheese