INGREDIENTS
1 serving
linguine
1 serving
cream of mushroom soup
1 lb
pasta
1 cup
pasta water
3 Tablespoons
olive oil
4 cups
cremini mushroom
1
rosemary
1 tsp
fresh thyme
1 pinch
red pepper flakes
2 tsp
shoyu
1 serving
salt and pepper
2 Tablespoons
margarine
3 cloves
garlic
3 Tablespoons
all purpose flour
1 Tablespoon
nutritional yeast
4 Tablespoons
white wine
1 1/2 cups
almond milk
1 serving
salt and pepper
1/3 cup