INGREDIENTS
1/2 cup
sugar
1/4 cup
flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt
1/4 cup
unsalted butter
1/4 cup
unsalted butter
1 1/2 cups
flour
2 tsp
baking powder
3/4 tsp
kosher salt
3/4 cup
sugar
1 large
egg
2 tsp
vanilla extract
1/2 cup
heavy cream
1 lb
blueberries
1 serving
a 9"-diameter springform pan