INGREDIENTS
Crust::
1 3/4 cups
almond meal or any nut meal or flour (I used Bob's Red Mill Hazelnut Flour|)
1/4 cup
[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]
1 tbsp
coconut flour
1/4 cup
butter, melted
Topping::
1 cup
flaked, unsweetened coconut
1 cup
chopped pecans or walnuts
3/4 cup
sugar-free chocolate chips (such as Lily's)
1
recipe [url]Low Carb Salted Caramel Sauce∞https://alldayidreamaboutfood.com/2014/10/the-best-low-carb-caramel-sauce.html[/url]