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Penne with Brown Butter, Arugula, and Pine Nuts

www.foodnetwork.com
  • 19 minutes
  • Serves 6

INGREDIENTS

4 cups

baby arugula

1/2 tsp

black pepper

2 tbsp

capers

1 cup

grape tomatoes

1 large

lemon zest

1/4 cup

olive oil

1 cup

parmesan

1 lb

penne pasta

1/2 cup

pine nuts

2 tsp

salt

1/4 cup

unsalted butter