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Chocolate Espresso Torte

Carolyn
  • minutes
  • Serves 1

INGREDIENTS

Cake Layers::

3/4 cup

almond flour

1/3 cup

confectioner's [url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=GOPRACPEQTEFK2KI[/url]

1/3 cup

cocoa powder

6

large egg whites, room temperature

1/8 tsp

cream of tartar

1/8 tsp

salt

5 tbsp

granulated Swerve Sweetener

Espresso Cream::

1 1/2 cups

whipping cream

1/4 cup

confectioner's Swerve Sweetener

1 1/2 tsp

[url]instant espresso powder∞http://www.amazon.com/gp/product/B002BTI9B0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002BTI9B0&linkCode=as2&tag=aldaidrabfo05-20&linkId=K4UDVW5KWXZBCM6I[/url] (or 1 1/2 Starbucks Via packets)

1/2 tsp

vanilla extract

Chocolate Ganache::

1 cup

whipping cream

1/3 cup

confectioner's Swerve Sweetener

3 oz

unsweetened chocolate, finely chopped

1/2 tsp

vanilla extract

Chocolate Curls (optional)::

1/2 tbsp

[url]coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=JB2YH2S67A47OPTG[/url]

1/2 cup

sugar-free chocolate chips such as [url]Lily's∞http://www.amazon.com/gp/product/B00H2AAXMQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00H2AAXMQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=M3WZJBHMB5VSVASH[/url]