INGREDIENTS
Cake Layers::
3/4 cup
almond flour
1/3 cup
confectioner's [url]Swerve Sweetener∞http://www.amazon.com/gp/product/B004X73DAU/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004X73DAU&linkCode=as2&tag=aldaidrabfo05-20&linkId=GOPRACPEQTEFK2KI[/url]
1/3 cup
cocoa powder
6
large egg whites, room temperature
1/8 tsp
cream of tartar
1/8 tsp
salt
5 tbsp
granulated Swerve Sweetener
Espresso Cream::
1 1/2 cups
whipping cream
1/4 cup
confectioner's Swerve Sweetener
1 1/2 tsp
[url]instant espresso powder∞http://www.amazon.com/gp/product/B002BTI9B0/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002BTI9B0&linkCode=as2&tag=aldaidrabfo05-20&linkId=K4UDVW5KWXZBCM6I[/url] (or 1 1/2 Starbucks Via packets)
1/2 tsp
vanilla extract
Chocolate Ganache::
1 cup
whipping cream
1/3 cup
confectioner's Swerve Sweetener
3 oz
unsweetened chocolate, finely chopped
1/2 tsp
vanilla extract
Chocolate Curls (optional)::
1/2 tbsp
[url]coconut oil∞http://www.amazon.com/gp/product/B005VRNBA8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005VRNBA8&linkCode=as2&tag=aldaidrabfo05-20&linkId=JB2YH2S67A47OPTG[/url]
1/2 cup
sugar-free chocolate chips such as [url]Lily's∞http://www.amazon.com/gp/product/B00H2AAXMQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00H2AAXMQ&linkCode=as2&tag=aldaidrabfo05-20&linkId=M3WZJBHMB5VSVASH[/url]