INGREDIENTS
1 serving
allergy friendly chocolate chips
1 serving
macaroni
1 oz
elbow macaroni
3/4 cup
extra sharp cheddar cheese
1 cup
bread
12 ozs
peas
1
red bell pepper
6
green onions
2 stalks
celery
1 large
carrot
1 lb
bacon
5
eggs
1 package
ranch salad dressing mix
1 cup
mayonnaise
1/3 cup
sugar
1/2 cup
parmesan cheese
1/4 cup
sweet pickle juice
2 Tablespoons
mustard
2 tsp
creole seasoning
1 serving
pepper