INGREDIENTS
1/3 cup
asiago cheese
1/3 cup
comte cheese
4
fresh bay leaves
1/2 clove
garlic
2 cups
heavy cream
8 servings
kosher salt
1/4 tsp
nutmeg
1/4 cup
parmesan cheese
2 lb
russet potatoes
1/3 cup
shredded mozzarella cheese
1 1/2 tbsp
unsalted butter