INGREDIENTS
12 oz
bowtie pasta
1 lb
broccoli florets
3 larges
tomatoes
1 medium
yellow onion
4 cloves
garlic
15 oz
canned chickpeas
3/4 cup
basil leaves
1/2 lb
full-fat milk
3 larges
eggs
1 cup
cottage cheese
1
juice of lemon
3/4 cup
parmesan
2 tsp
salt
1 tsp
black pepper