INGREDIENTS
1 1/2 cups
water
4 1/2 tsp
active yeast
1/4 cup
olive oil
1 tbsp
sugar
1 serving
coarse salt
4 1/3 cups
flour
6
vine ripened tomatoes
1/2 cup
olive oil
1 serving
coarse salt
5 oz
goat cheese
8 oz
soppressata
1 lb
fresh mozzarella
10 cups
baby arugula
2 cups
fresh basil
2 tbsp
lemon juice
1
1