INGREDIENTS
1 cup
caramel sauce
1 lb
cream cheese
2 cups
flour
2 1/4 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1 tsp
ground ginger
3/4 tsp
baking soda
1/2 tsp
nutmeg
1/4 tsp
ground cloves
1 1/4 cups
light brown sugar
4 larges
eggs
3/4 cup
vegetable oil
15 oz
canned pumpkin puree
1/2 cup
whole milk
1