INGREDIENTS
1 cup
water
1 large head
broccoli
15 oz
canned chickpeas
1 medium
sweet potato
1 medium
white onion
1/4 cup
quinoa
2 cloves
garlic
1 tsp
ginger
1 tsp
red pepper flakes
1 tbsp
ground turmeric
2 tsp
tamari
2 tsp
salt
28 oz
canned tomatoes
30 oz
canned coconut milk
1 serving
cooked rice
1