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Mexican Coffee - Low Carb and Sugar Free

Mellissa Sevigny
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

Torani sugar free brown sugar and cinnamon syrup

1/2

Cinnamon stick

2

Cloves, whole

1 tbsp

Cocoa powder, unsweetened

1 tbsp

Erythritol sweetener

1 pinch

Salt

1/4 tsp

Vanilla extract

3 tbsp

Espresso ground coffee

2 1/2 cups

Water