INGREDIENTS
15 ozs
canned pumpkin puree
1 cup
brown sugar
1/2 cup
canola oil
2
eggs
1 tsp
vanilla extract
2 cups
all purpose flour
2 tsps
baking powder
2 tsps
pumpkin pie spice
1 cup
powdered sugar
1/2 tsp
pumpkin pie spice
2 tbsps
heavy whipping cream
1/2 tsp
vanilla extract