INGREDIENTS
Biscotti::
2 cups
almond flour
1/2 cup
Swerve Sweetener
1 tsp
baking powder
1/2 tsp
xanthan gum
1/4 cup
walnut oil (or other oil)
1
large egg, lightly beaten
3/4 tsp
maple extract
1/2 cup
walnut baking pieces, toasted
Glaze::
1/4 cup
powdered Swerve Sweetener
1 1/2 tbsp
almond milk
1/2 tsp
maple extract