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Maple Walnut Biscotti (Low Carb and Gluten-Free)

Carolyn
  • 2018 minutes
  • Serves 15

INGREDIENTS

Biscotti::

2 cups

almond flour

1/2 cup

Swerve Sweetener

1 tsp

baking powder

1/2 tsp

xanthan gum

1/4 cup

walnut oil (or other oil)

1

large egg, lightly beaten

3/4 tsp

maple extract

1/2 cup

walnut baking pieces, toasted

Glaze::

1/4 cup

powdered Swerve Sweetener

1 1/2 tbsp

almond milk

1/2 tsp

maple extract