Red Velvet Donuts and Cupcakes (Low Carb and Gluten Free)

INGREDIENTS

Cake/Donuts::

2 cups

almond flour

1/2 cup

Swerve Sweetener

1/4 cup

whey protein powder

3 tbsp

cocoa powder

1 tsp

xanthan gum

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

6 oz

greek yogurt

1/4 cup

butter, softened

large eggs

1/2 tsp

vanilla extract

1/4 cup

almond milk

drops red gel food colouring (can use natural vegetable dyes for this but it will take a lot more to achieve the right colour)

Frosting::

4 oz

cream cheese, softened

2 tbsp

butter, softened

1/3 cup

powdered Swerve Sweetener

1/4 cup

heavy cream

1/2 tsp

vanilla extract