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Slow-Cooker Chicken Breasts With Creamy Mustard-Leek Sauce

food52.com
  • 185 minutes
  • Serves 2

INGREDIENTS

1/3 cup

mayonnaise

2 tbsp

cider vinegar

1/2 tsp

salt

1 tbsp

fresh rosemary

1 tbsp

fresh sage

2

skinless boneless chicken breasts

1

shallot

1

leek

3/4 cup

chicken stock

1 tbsp

cornstarch

1 tbsp

whole-grain mustard

2 tbsp

dry white wine

1/3 cup

heavy cream

12 oz

egg noodles

3 tbsp

butter

1 handful

fresh chives