INGREDIENTS
1/3 cup
mayonnaise
2 tbsp
cider vinegar
1/2 tsp
salt
1 tbsp
fresh rosemary
1 tbsp
fresh sage
2
skinless boneless chicken breasts
1
shallot
1
leek
3/4 cup
chicken stock
1 tbsp
cornstarch
1 tbsp
whole-grain mustard
2 tbsp
dry white wine
1/3 cup
heavy cream
12 oz
egg noodles
3 tbsp
butter
1 handful
fresh chives