INGREDIENTS
2 tbsps
olive oil
7 ozs
canned chickpeas
1
onion
3
garlic cloves
2 tsps
ginger paste
1 tsp
salt
1 tsp
paprika
1 tsp
ground cumin
1/2 tsp
ground coriander
14 ozs
canned tomatoes
2 larges
sweet potatoes
1 cup
lentils
5 cups
vegetable stock
1 serving
lemon juice
1 serving
cilantro
1 serving
lemon zest
1 Handful
seeds
1 pinch
chilli flakes
1 serving
salt and pepper