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Pumpkin Cake with Cream Cheese Frosting

Melissa Stadler, Modern Honey
  • 33 minutes
  • Serves 16

INGREDIENTS

1 cup

cooking oil

2 cups

sugar

4 larges

eggs

2 tsp

vanilla

15 oz

canned pumpkin puree

1 tsp

pumpkin pie spice

2 cups

flour

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

salt

1 cup

butter

8 oz

cream cheese

4 cups

powdered sugar

1 Tablespoon

heavy cream

1 tsp

vanilla bean paste