INGREDIENTS
1 1/2 cups
carrots
1 cup
celery stalks
2 tbsp
garlic
1/2 medium
yellow onion
1 1/2 lbs
skinless boneless chicken breast
2 tbsp
italian seasoning
6 sprigs
thyme
6 sprigs
rosemary
1 tbsp
hot sauce
8 cups
chicken broth
1/4 tsp
salt
3 cups
egg noodles
1 serving
parsley