INGREDIENTS
3 tbsps
olive oil
1 medium
onion
1
zucchini
14 ozs
green beans
1 stalk
celery
3
garlic cloves
7 cups
vegetable broth
14 oz
red kidney beans
14 oz
great northern beans
14 oz
canned diced tomatoes
1/2 cup
carrot
1/2 cup
wine
6 ozs
tomato paste
1 tbsp
italian herbs
1 cup
shell pasta
1/2 cup
fresh basil
2 cups
spinach
1 serving
salt and pepper