Gingerbread Scones

INGREDIENTS

Scones::

2 cups

almond flour

1/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or granulated erythritol

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

salt

1/8 tsp

ground cloves

large egg, lightly beaten

1/4 cup

butter, melted

2 tbsp

heavy cream

2 tsp

molasses (optional, for colour and flavour)

1/2 tsp

vanilla extract

Frosting::

2 tbsp

butter, softened

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or powdered erythritol

1/4 tsp

vanilla

to 2 tbsp heavy cream