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Honey Roasted Butternut Squash with Cranberries and Feta

Jenn | Peas and Crayons

INGREDIENTS

3 lbs

butternut squash

1 TBSP

extra virgin olive oil

1 serving

salt

1 cups

cranberries

2 TBSPs

honey

1/4 cup

feta

1 serving

ground cinnamon

1 serving

parsley

View Detailed Directions