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Pumpkin Pecan Scones - Low Carb and Gluten-Free

Carolyn
  • 2018 minutes
  • Serves 12

INGREDIENTS

Scones::

2 1/2 cups

[url]almond flour∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url]

1/3 cup

Swerve Sweetener

1/4 cup

[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]

1 tbsp

baking powder

1/4 tsp

salt

3/4 cup

chopped pecans (optional)

1/2 cup

pumpkin puree

2

large eggs

1/4 cup

butter, melted

1 1/2 tsp

Rodelle Pumpkin Spice Extract OR 1 1/2 tsp pumpkin pie spice

Glaze:

1/4 cup

powdered Swerve Sweetener

2 tbsp

heavy cream

1/4 tsp

cinnamon