INGREDIENTS
Scones::
2 1/2 cups
[url]almond flour∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url]
1/3 cup
Swerve Sweetener
1/4 cup
[url]Coconut flour∞http://www.amazon.com/gp/product/B000KENKZ8/ref=as_li_tf_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000KENKZ8&linkCode=as2&tag=aldaidrabfo05-20[/url]
1 tbsp
baking powder
1/4 tsp
salt
3/4 cup
chopped pecans (optional)
1/2 cup
pumpkin puree
2
large eggs
1/4 cup
butter, melted
1 1/2 tsp
Rodelle Pumpkin Spice Extract OR 1 1/2 tsp pumpkin pie spice
Glaze:
1/4 cup
powdered Swerve Sweetener
2 tbsp
heavy cream
1/4 tsp
cinnamon