INGREDIENTS
1 1/2 lb
flank steak
1 cup
beef broth
1 tbsp
garlic
2 tbsp
oyster sauce
6 tbsp
low sodium soy sauce
1/2 tsp
red pepper flakes
1/2 tsp
ground ginger
1/3 cup
light brown sugar
1
yellow onion
2 tbsp
cornstarch
1 lb
broccoli florets
2 tsp
sesame oil