INGREDIENTS
1 cup
Water
1/4 cup
Red Kidney Beans - (cooked and drained)
1/4 cup
Lentils - (cooked and drained)
1 1/2 tbsp
Olive Oil
1 1/2 tbsp
Honey
1/2 tsp
Salt
2 cups
Bread Flour
1/2 cup
Barley Flour
1/2 cup
Millet Flour
2 tbsp
vital gluten
1 1/2 tsp
Yeast
1 1/4 cups
Water
1/3 cup
Red Kidney Beans - (cooked and drained)
1/3 cup
Lentils - (cooked and drained)
2 tbsp
Olive Oil
2 tbsp
Honey
1 tsp
Salt
2 2/3 cups
Bread Flour
3/4 cup
Barley Flour
1/3 cup
Millet Flour
2 1/2 tbsp
vital gluten
2 tsp
Yeast