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Creamy Kale & Cauliflower Casserole with Horseradish-Spiced Béchamel

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Egg Noodles

1 cup

Low-Fat Milk

2 cloves

Garlic

1

bunch Kale

1 lb

Cauliflower

1

bunch Parsley

2

Tbsps All-Purpose Flour

2

Tbsps Butter

2

Tbsps Prepared Horseradish

2/3 cup

Grated Parmesan Cheese

1/4 cup

Panko Breadcrumbs