INGREDIENTS
1 serving
asiago
3 cloves
garlic
1 cup
mayo
1 cup
asiago cheese
1/2 tsp
cayenne pepper
398 mls
artichoke hearts
1 serving
paprika
1 medium
bread bowl
1 serving
golden beet
1 serving
lime
3/4 cup
panko bread crumbs
1/2
coconut
1 tbsp
lime zest
1 tsp
salt
1/2 tsp
sugar
1/4 tsp
cayenne pepper
2
eggs
18 larges
shrimp
1 serving
canola oil
1 serving
asparagus
1 serving
prosciutto
12
asparagus spears
4 large sheets
phyllo pastry
12 slices
prosciutto
1 small
goat cheese
4 tbsps
butter
1 serving
so this year ). gotta have eats