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Gingerbread Ice Cream – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 8

INGREDIENTS

2 cups

cream

1 cup

almond milk

3/4

inch piece ginger, finely minced

3/4 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url]

3

egg yolks

2 tsp

molasses

1 1/2 tsp

ground cinnamon

1

to 2 tsp ground ginger

1/2 tsp

ground cloves

1/4 tsp

salt

2 tbsp

vodka

1 tsp

vanilla extract

1/4 tsp

xanthan gum