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Eggplant Tomato "Stuffing" Bake

stephaniecooks.blogspot.com
  • minutes
  • Serves 3

INGREDIENTS

7 oz

cooked rice noodles

3/4 cup

chicken broth

3 tbsp

soy sauce

1 tbsp

corn starch

1 lb

chicken breasts

1/4 tsp

salt

4 tsp

grapeseed oil

3

garlic cloves

4 tsps

ginger

1/4 tsp

red pepper flakes

4 cups

broccoli florets

2 smalls

orange bell peppers

4

scallions

1/4 cup

fresh basil

1 serving

source: slightly adapted from ww freestyle cookbook

6

smartpoints on the ww freestyle program