INGREDIENTS
1 cup
almond flour
2 cups
unsweetened coconut flakes
2 tbsp
maple syrup
2 tbsp
coconut oil
1 tbsp
lemon juice
2 tsp
vanilla extract
1 serving
lemon zest
1 pinch
salt
5
egg yolks
1/2 cup
granulated sugar
3 tbsp
cornstarch
1/2 tsp
kosher salt
1 1/2 cups
soy milk
1/2 tsp
vanilla extract
1/4 tsp
ground cardamom
2 lb
strawberries
1/4 cup
pistachios