INGREDIENTS
2 lb
beef chuck roast
1 tsp
cumin
1 tsp
chili powder
1 tsp
garlic salt
1 tsp
oregano
1 pinch
coarse salt
1 pinch
pepper
4 ozs
green chilies
10 ozs
enchilada sauce
20 ozs
enchilada sauce
10 6-inches
flour tortillas
1/2 cup
cilantro
2 cups
monterey jack cheese