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Slow Cooker Shredded Beef Enchiladas

bevcooks.com
  • minutes
  • Serves 250

INGREDIENTS

2 lb

beef chuck roast

1 tsp

cumin

1 tsp

chili powder

1 tsp

garlic salt

1 tsp

oregano

1 pinch

coarse salt

1 pinch

pepper

4 ozs

green chilies

10 ozs

enchilada sauce

20 ozs

enchilada sauce

10 6-inches

flour tortillas

1/2 cup

cilantro

2 cups

monterey jack cheese