INGREDIENTS
1 serving
spinach
1 serving
polenta
2 cloves
garlic
1 tsp
olive oil
3 cups
water
3/4 cup
corn meal
1 tsp
salt
1 serving
slaw dressing
1 1/2 Tbsps
olive oil
3 Tbsps
blueberry
2 Tbsps
balsamic vinegar
1 Tbsp
fresh mint
1/2 tsp
dry mustard
1 Dash
salt
1 Dash
ground pepper
1 serving
salad mix
8 cups
baby spinach leaves
1 cup
red onion
1 1/2 cups
blueberries
1/2 cup
feta cheese
2 cups
polenta
1 serving
polenta
1 serving
slaw dressing
1 large
cup cake
1 serving
salad mix
1 serving
nutrition info