INGREDIENTS
1 serving
pie crust
20 oz
hash browns
1/4 cup
egg substitute
1 3/4 cups
egg substitute
1/2 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
butter
1 cup
mushrooms
1/2 cup
red bell pepper
1/2 cup
green bell pepper
1/2 cup
green onions
1 cup
ham
1 1/2 cups
shredded cheddar cheese