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Skinny Bang Bang Shrimp with Homemade Sweet Chili Sauce

Cooking for Keeps
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

shrimp

1/4 cup

almond flour

1/4 cup

mayo

2 tsp

sweet chili sauce

2 tsp

olive oil

2

green onions

1/2 cup

sugar

1/4 cup

rice vinegar

1/4 cup

water

1 1/2 tbsp

garlic

1/2 tsp

red pepper flakes

1 1/2 tbsp

flour

1/2 tsp

salt

1 tsp

sirracha

1/2 tsp

sirracha