INGREDIENTS
1/2 lb
shrimp
1/4 cup
almond flour
1/4 cup
mayo
2 tsp
sweet chili sauce
2 tsp
olive oil
2
green onions
1/2 cup
sugar
1/4 cup
rice vinegar
1/4 cup
water
1 1/2 tbsp
garlic
1/2 tsp
red pepper flakes
1 1/2 tbsp
flour
1/2 tsp
salt
1 tsp
sirracha
1/2 tsp
sirracha