INGREDIENTS
30 oz
canned black beans
3
ears corn
2
red bell peppers
2 cloves
garlic
2 tbsp
shallots
2 tsp
salt
1/4 tsp
cayenne pepper
2 tbsp
sugar
9 tbsp
extra virgin olive oil
1 tsp
lime zest
6 tbsp
lime juice
1/2 cup
fresh cilantro
2
hass avocados