Brownie Truffle Pie

INGREDIENTS

Crust::

1 1/4 cups

almond flour

3 tbsp

coconut flour

1 tbsp

granulated Swerve Sweetener

1/4 tsp

salt

5 tbsp

butter, chilled and cut into small pieces

2 tbsp

ice water

Filling::

1/2 cup

almond flour

6 tbsp

cocoa powder

6 tbsp

Swerve Sweetener

1 tsp

baking powder

large eggs

5 tbsp

water

1/4 cup

melted butter

1 tbsp

[url]Sukrin Fiber Syrup∞http://sukrinusa.com/sukrin-fiber-syrup-clear/[/url] (optional but helps create a more gooey center)

1/2 tsp

vanilla extract

3 tbsp

sugar-free chocolate chips

Topping::

1 cup

whipping cream

2 tbsp

confectioner's Swerve Sweetener

1/4 tsp

vanilla extract

1/2 oz

sugar-free dark chocolate