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Shrimp Ceviche and Avocado Salad Skinnytaste

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cups

arugula

12

cherry tomatoes

2 tbsps

cilantro

2 tbsps

clam juice

1/8 tsp

cumin

2

garlic cloves

2 media

haas avocados

1/2

jalapeno

1 tsp

kosher salt

1 tbsp

olive oil

1/8 tsp

pepper

1/2 tsp

raw honey

1/2

red onion

11 ozs

shrimp

1/4 cup

white wine vinegar