INGREDIENTS
4 cups
arugula
12
cherry tomatoes
2 tbsps
cilantro
2 tbsps
clam juice
1/8 tsp
cumin
2
garlic cloves
2 media
haas avocados
1/2
jalapeno
1 tsp
kosher salt
1 tbsp
olive oil
1/8 tsp
pepper
1/2 tsp
raw honey
1/2
red onion
11 ozs
shrimp
1/4 cup
white wine vinegar