INGREDIENTS
1 cup
unbleached flour
3/4 tsp
baking soda
3/4 tsp
kosher salt
1/2 tsp
ground cinnamon
1/2 cup
sugar
10 tbsp
unsalted butter
1 large
egg
2 tbsp
molasses
1 1/2 tsp
ginger
1/4 cup
dark brown sugar
2 1/2 cups
skim milk ricotta
1/2 cup
mascarpone
1/3 cup
sugar
4 larges
egg yolks
2 larges
eggs
3/4 tsp
kosher salt
1 cup
canned pumpkin puree
1/4 cup
dark brown sugar
1/4 cup
heavy cream
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
ground cardamom