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Elise Bauer

Elise Bauer
  • 100 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

chopped onion

3/4

 cup chopped parsnips or carrots

3/4

 cup chopped celery

1

minced garlic clove

1

meaty ham bone from a ham, or a meaty ham shank

6 cups

low sodium chicken stock

2

bay leaves

2

sprigs thyme

2

 pounds Russet potatoes, peeled, and cut into 3/4-inch cubes

1 1/2 cups

cubed ham (if using a ham bone), 3/4-inch dice

1/2 tsp

ground pepper

1/4 cup

whipping cream

Salt