INGREDIENTS
2 larges
carrots
2 larges
celery stalks
1 medium
onion
3 larges
garlic cloves
15 ozs
canned tomato sauce
3 cups
water
2 tsps
oregano
1 tsp
salt
1 serving
ground pepper
3 1/2 lbs
skinless bone in chicken thighs
10 ozs
whole wheat spaghetti
1/3 cup
parsley
1/3 cup
parmesan cheese