Rhubarb Pecan Scones – Low Carb and Gluten-Free

INGREDIENTS

Scones::

large stalks rhubarb, thinly sliced crosswise

7 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol, divided

2 1/2 cups

almond flour

1/2 cup

golden flax seed meal

1 tbsp

baking powder

1/4 tsp

salt

large eggs

6 tbsp

butter, melted

1/2 cup

chopped, toasted pecans

Topping::

1 tsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1/4 tsp

cinnamon